Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook


Price: $35.00 - $14.67
(as of Feb 28, 2025 22:33:14 UTC – Details)


JAMES BEARD AWARD NOMINEE • Make everyday meals something to celebrate with more than 100 recipes inspired by the Southern roots and Sunday suppers of Top Chef finalist Adrienne Cheatham’s upbringing.

“Adrienne channels so much joy and care into her delicious recipes, you can feel the warmth and knowledge on every page.”—Gail Simmons

ONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious

At the core of chef Adrienne Cheatham’s debut book is the deep sense that everyday moments should be appreciated, celebrated, and made special for those you love. In this stunning personal collection, Adrienne showcases her signature style of cooking, sharing more than 100 recipes that combine her family’s Southern roots, her classical training in professional kitchens, and her distinct point of view, full of multicultural influences.  
 
Adrienne captures the culinary essence of “Sunday best” with fresh but familiar recipes that include a feast-worthy pork roast crusted with pecans, charred okra roasted with tomatoes and warm spices, skirt steak topped with chimichurri of sharp mustard greens, and Brussels sprouts tossed with a nutty brown butter. She also shares tips and methods for upgrading classic, staple recipes into a dish worth talking about, like a roasted chicken that gets incredibly deep flavor from a marinade made with stout and soy sauce or a split pea salad that suddenly feels special when tossed with a bacon-sherry vinegar glaze.  

Full of dishes that will soon be part of your own family’s beloved repertoire, Sunday Best will help you celebrate home cooking every day of the week.

From the Publisher

Will completely up your cooking game for eternity, says Carla HallWill completely up your cooking game for eternity, says Carla Hall

photo of Buttermilk and Corn Flour Pancakes with Warm Peach Compotephoto of Buttermilk and Corn Flour Pancakes with Warm Peach Compote

Buttermilk and Corn Flour Pancakes with Warm Peach Compote

photo of Cornbread Toad-in-the-Hole with Crab and Andouillephoto of Cornbread Toad-in-the-Hole with Crab and Andouille

Cornbread Toad-in-the-Hole with Crab and Andouille

photo of Seven-Layer Saladphoto of Seven-Layer Salad

Seven-Layer Salad

photo of Cheerwine-Braised Oxtailphoto of Cheerwine-Braised Oxtail

Cheerwine-Braised Oxtail

photo of Sweet Potato Gnocchi with Bacon-Miso Saucephoto of Sweet Potato Gnocchi with Bacon-Miso Sauce

Sweet Potato Gnocchi with Bacon-Miso Sauce

photo of Sugar-and-Spice-Dusted Calas (AKA Rice Beignets)photo of Sugar-and-Spice-Dusted Calas (AKA Rice Beignets)

Sugar-and-Spice-Dusted Calas (AKA Rice Beignets)

This vibrant collection delivers a deep sense of home, family, history says Marcus SamuelssonThis vibrant collection delivers a deep sense of home, family, history says Marcus Samuelsson

Publisher ‏ : ‎ Clarkson Potter (April 12, 2022)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 0593233123
ISBN-13 ‏ : ‎ 978-0593233122
Item Weight ‏ : ‎ 2.65 pounds
Dimensions ‏ : ‎ 8.22 x 1.01 x 10.29 inches

Customers say

Customers find the recipes in this cookbook delicious and well-formatted. They appreciate the vibrant pictures and stories.

AI-generated from the text of customer reviews

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