Price: $17.99 - $12.99
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A comprehensive guide to Mexican home cooking, with enough recipes to keep the table full for years!
Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today’s top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country.
Home cooks will delight in such mouthwatering recipes as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more—enough exciting choices to fill weeknight dinner and special occasion menus for years to come.
ASIN : B00BS03QVG
Publisher : Houghton Mifflin Harcourt; 1st edition (April 12, 2011)
Publication date : April 12, 2011
Language : English
File size : 4.1 MB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 1705 pages
Customers say
Customers find the book has great recipes for Mexican dishes. The instructions are clear and easy to follow, providing good guidance for beginners and pros alike. They appreciate the variety of recipes, with some basic and generic options as well as adventurous ones. However, some customers feel the lack of pictures is a drawback, as they would like to see what they’re cooking.
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